The certified organic Speri 2020 Valpolicella Classico shines with bright and easy primary fruit that recalls cherry, dried raspberry and plum. The wine is lean and fresh, imparting the kind of food-friendly approach that would work with wood-fired pizza. This vintage shows extra plumpness and richness. The blend used here is 60% Corvina, 30% Rondinella and 10% Molinara, and the wine sees only stainless steel and cement. Production is 100,000 bottles.
粵公網(wǎng)安備 44030502006249號