Medium-deep ruby in color, the 2006 Marie Zelie Pinot Noir reveals meaty, earthy, kirsch and dried cranberry aromas with whiffs of potpourri. With a great core of fruit, a crisp acid frame and medium levels of very fine tannins, this medium to full-bodied wine finishes long with an herb and mint lift on the end. Drink it now. Martinborough Vineyards’ 1,000-bottle reserve label, Marie Zelie, is New Zealand’s most expensive Pinot Noir and is only made in classical, good years. Imported by The Sorting Table, Napa, CA; tel. (707) 603-1460

The 2006 Marie Zelie Pinot Noir is a special bottling of 984 bottles, raised for 16 months in barrel and 5 months in tank. It has a lovely, very well defined plum and wild strawberry scented bouquet with a touch of liquorice. The palate is medium-bodied with rounded, very supple tannins, cranberry, Chinese 5-spice, raspberry coulis and a dash of white pepper on the silky finish with a tincture of orange-blossom on the lingering aftertaste. This is superb. Drink 2011-2018. Importer: The Sorting Table, Napa, CA; tel. (707) 603-1460