The Feiler's 2006 Ruster Ausbruch Chardonnay Essenz saturates the palate with honey and apple jelly which are shot through with quickening citricity and tinged with salt, caramel, and brown spices. This succulent, creamy concentrate with its mere 6.5% alcohol lifts and soars in a finish of sorbet-like refreshment and ethereally honeyed high tones. Somehow, 382 grams of residual sugar are simply irrelevant to the taste. (And, yes, this has high acidity, but not significantly more than the corresponding Pinot Cuvee, with its pronounced sweetness and 120 fewer grams of sugar!) Like most of the best wines in this genre, there is no reason to resist drinking this now. By the same token - and taking into consideration a gradual dominance of caramel - one could follow it for up to two decades. Feiler-Artinger's dry whites have generally not especially impressed me, but that is changing.Importer: Winemonger, Los Angeles, CA; www.winemonger.com