Margan does a top-notch job with their 100% stainless steel-fermented and aged 2004 Verdelho. This would be a terrific choice for a sushi bar given its acidity, crisp, floral, orange and lemon rind characteristics, medium body, and abundant fruit. It should be consumed over the next year. Importer: Ken Onish & John Gorman, Southern Starz, Huntington Beach, CA; tel. (714) 892-3030