What a nice Zin this is. Fully dry, it has the full body and dusty tannins to tear into barbecue, with wild berry and cola flavors edged with cocoa and Asian spices, and the balance of a Merlot. They say the wine is based on 100-year-old vines, which may account for the wine’s integrity. ——S.H.(5/1/2007)—— 90