Pale ruby-purple in color, the 2010 Reserve Pinot Noir opens with provocative aromas of violets, roses and lavender over a core of red cherries and crushed cranberries with delicate suggestions of rosemary, cinnamon stick and underbrush. Medium-bodied with complex layers of red fruits, baking spices, earth and dried herb flavors, it is supported by a low to medium level of silky tannins and refreshing acid before finishing long. Drink it now to 2018+.
No known USA importer.
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