A mix of Grenache, Syrah, Cinsault, Mourvedre, Counoise and Carignan, this perennial favorite is partially co-fermented and blended early; delivering unusual complexity and seamlessness at this young age. Light red fruits, leavened with brioche, dotted with pepper and toffee, create a tart, racy, juicy red wine which takes quaffable to a whole new level. ——P.G.(3/1/2010)—— 90