This mix of 45% Corvina, 45% Corvinone and 10% Rondinella grapes dries in the fruttaia for 90 days before going into wood fermenters. The 2015 Amarone della Valpolicella offers good intensity and power and is considerably balanced when you compare it to other Amarones, which are always heavy on concentration and muscle to begin with. All the same, this is a full-bodied wine, and with its 16% alcohol, you'll want to accompany it with a meaty casserole. Production stands at 10,000 bottles.