The 2013 El Enemigo Cabernet Franc is 93% Cabernet Franc with 7% Petit Verdot from Gualtallary. The Petit Verdot ripened quite well in the warmer 2012 and adds acidity and structure to the blend. There is a clear spicy, herbal note akin to green peppercorns that is very balsamic and almost minty. This clearly identifies the Cabernet Franc. The palate is only light to medium-bodied and was harvested quite early. The wine shows fine tannins, very fine acidity, and feels quite linear. Most wouldn't expect this acidity in a wine from Argentina and many would mentally go to Chinon in the Loire. For me the style is very welcomed! 42,000 bottle produced.

A muscular red, with concentrated notes of orange pekoe tea and anise to the dark plum and cherry tart flavors. The creamy finish has milk chocolate accents. Drink now. 1,000 cases imported.??–KM??Region: Argentina / Mendoza Select to Add