A tank-aged blend of 80% Grenache and 20% Syrah, the full-bodied 2019 Rasteau is a powerful, concentrated rendering of this warm appellation. Hints of cocoa, raspberries, plums and black cherries appear on the nose, while the palate is richly textured—almost creamy—and loaded with ripe tannins that leave a dusty, mouth-coating finish of dark chocolate. I'd enjoy it over the next few years for its full-flavored decadence.