Superbalanced grand cru. Give it time in the cellar (or decant) and it will turn silky smooth, delivering ripe pear, cherry (yes, cherry), smoky, minerally character. Opulent in the midpalate, with wonderful honey notes, the acidity calms down nicely when the wine is aerated. Best after 2005.??–PM??Region: France / Burgundy / Chablis Select to Add