Domaine Paul Jaboulet Aine Domaine de Saint Pierre, Cornas, France

嘉伯樂酒莊圣皮埃爾園紅葡萄酒

點(diǎn)擊次數(shù)：17888

The 2005 Cornas Domaine de St.-Pierre looked very strong with a deep ruby/purple color, sweet blackberry, powdered chalk, mineral and meaty notes, outstanding ripeness, richness, and a medium to full-bodied finish with moderately high tannins and good acidity. I fully expect quality will dramatically soar at Jaboulet (just as it has at Chateau La Lagune in Bordeaux) and that these transitional vintages, particularly the mediocre 2004s which were not made by the new owners, and the good but hardly inspiring 2005s, will be lost memories when the new ownership team has the next fine vintage in the northern Rhone. As I reported last year, everything is in transition at Paul Jaboulet-Aine. This old family firm, founded in the early 1800s, was sold to the Frey family, who are major investors in the Billecart-Salmon Champagne house and proprietors of the well-known Chateau La Lagune in the southern Medoc. The entire winemaking operation is undergoing massive changes as the Jaboulet wines have had a lackluster as well as irregular track record after the death of Gerard Jaboulet in 1997. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

Denser and more minerally than Jaboulet’s Les Grandes Terrasses bottling, this is a serious Cornas, brimming with blood and iron notes wrapped in a richly tannic cloak. Chewy but ripe, this should be long-lived. Drink from 2012.——J.C.(9/1/2007)—— 91