The entry-level 2007 Malbec (a blend of four vineyards) delivers a superb bouquet of pain grille, mineral, floral notes, and black cherry. This leads to an impeccably balanced wine with a sleek palate feel, serious depth, succulent flavors, and a lengthy finish. It will evolve for several years but can be enjoyed now. In a brief period of time, Achaval Ferrer has become one of Argentina’s benchmark wineries. A visit to the winery in April 2008 was eye-opening. They export 85% of their production, 40% to the USA. The newest releases will not disappoint.Importer: TGIC Importers, Woodland Hills, CA; tel. (800) 924-0300; fax (818) 225-5111

Rich, with delicious raspberry and macerated currant fruit enlivened by a strong violet aroma and a piercing mineral streak. The long, dark, juicy finish is very vivid and racy. Drink now through 2009. Tasted twice, with consistent notes. 8,000 cases made, 4,300 cases imported.??–JM??Region: Argentina / Mendoza Select to Add

Few wineries in Argentina make more individual wines than Achaval-Ferrer. And while some are great, others leave you scratching your head or wanting something different. This one has a deep hue but a strange mix of herbal, floral aromas that hint at air freshener. The palate is quite acid-driven and downright sharp, with pounding blueberry and kirsch flavors. More austere and tangy than we prefer.——M.S.(12/31/2008)—— 83