The 2004 Cabernet Sauvignon Napa is the most forward and developed of these wines and is a blend of 99% Cabernet Sauvignon and the rest tiny dollops of Cabernet Franc and Merlot. Lots of licorice, unsmoked cigar tobacco, espresso roast and sweet red and black currants along with a hint of Christmas fruitcake jump from the glass of this dense, opaque, purple-colored wine. It is full-bodied, lush, opulent and showy, with wonderfully sweet tannin and a voluptuous texture and mouthfeel. This beauty is approaching full maturity, where it should remain at least another decade. These wines were made when Tony Soter was still living in Napa Valley. As most readers probably know, he remains a consultant at Etude after the Beringer empire purchased it. He has moved to Oregon where he’s turning out Pinot Noir and absolutely stunning sparkling rose. All three of these wines performed brilliantly. Tel. (877) 586-9361

Drying around the edges, with grainy tannins marked by a roasted herb quality that overshadows the ripe dark berry fruit.—2004 California Cabernet blind retrospective (August 2014). Drink now. Tasted twice, with consistent notes. 3,600 cases made.??–JL??Region: California / Napa / Napa Valley Select to Add