The Colli di Lapio 2019 Fiano di Avellino Romana Clelia sees fruit sourced from high-altitude vineyards (at up to 600 meters above sea level) and calcareous clay soils. These cooler conditions and those breezy exposures with steep diurnal shifts do wonders to preserve the aromatic freshness and acidity in a grape like Fiano. With an ample 80,000 bottles made, you are guaranteed to find a bottle with plenty of apple, honey and citrus flavors.
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