Sourced from the Kekeregnu Coast, the 2019 Taihoa Vineyard Sauvignon Blanc was barrel fermented with indigenous yeasts and matured in used barrels. The nose features scents of crushed stone and pencil shavings layered against grapefruit and nectarine fruit. There's even a touch of fig. Medium-bodied yet generous on the palate, it's round and lush but with a refreshing spine of acids running throughout, providing invigorating length to the finish.