The 2006 Ostatu Reserva was fermented with native yeasts and aged for 14 months in French oak. Savory, structured, and sweetly-fruited, this already complex offering will continue to evolve for another 3-4 years with a drinking window extending from 2014 to 2026.
Bodegas Ostatu is a family-owned winery in the heart of the Rioja Alavesa region. The average age of the estate’s vines is 50 years. Ostatu’s winemaking consultant is the renowned Hubert de Bouard of Chateau Angelus fame.
Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com
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