There is all of one barrel of the 2009 Pommard Chanlins. It is a dark, inviting wine layered with black cherries, freshly cut flowers and minerals. A persistent vein of minerality and elegant tannins frame the vibrant finish. The soils in this parcel high up on the slope are white and poor, and the vines are more than 80 years old. The Chanlins was made from 100% destemmed fruit. Tasted from barrel. Anticipated maturity: 2017-2027. Nicolas Rossignol began picking on September 10th and brought in very ripe fruit, with natural alcohols in the 13.5% range. Rossignol used a higher percentage of stems than normal to give the wines a measure of freshness. The wines saw 20-24 days of cuvaison (with no cold soak) with one punchdown per day. New oak ranged from 15% for the villages to 33-50% for the 1ers. The wines were not racked during their time in barrel. Rossignol has an energy and passion that will take him far. His 2009s are a bit all over the place stylistically, though, and it appears that a distinct house style has yet to emerge. A Becky Wasserman Selection, Le Serbet, various American importers, including: Toepfer Imports LLC, CO; tel. (303) 818-7640; Pas Mal Portfolio, NY; tel. (201) 569-4132