Crisp and earthy, with an oatmeal edge to the blackberry and tar flavors, lingering against chewy tannins on the modestly proportioned finish. Best from 2010 through 2014. Tasted twice, with consistent notes. 112 cases imported.??–HS??Region: Australia / Victoria / Bendigo Select to Add

For consumers used to Barossa-style Shiraz, this will prove an interesting diversion. The aromas and flavors are crisper and spicier, ranging from floral notes and blueberry to star anise and stone fruit. It’s round in the mouth and lushly textured, yet not unstructured, suggesting 10 or more years of ageability, although it is delicious now.——J.C.(9/1/2009)—— 92