Girard's 2020 Sauvignon Blanc, from a vineyard across the road from the Culinary Institute of America's St. Helena campus, offers up scents of ripe pear, melon and fig underscored by grapefruit pith. Medium to full-bodied, plump, round and well-ripened, it's a lush, almost creamy-textured version of Napa Sauvignon Blanc.