Another beauty is the 2015 Saint Péray Prestige, which is 80% Marsanne and 20% Roussanne brought up all in barrel. Fresh, focused and lively, with the classic minerality that’s the hallmark of the appellation, it gives up lots of caramelized peach, charcoal, orchard fruits and a hint of salt block (the big block of salt that’s set out for grazing cattle or deer) in a medium-bodied, beautifully pure and elegant style.
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