Chateau Monbousquet, Saint-Emilion Grand Cru, France

蒙寶石酒莊紅葡萄酒

點(diǎn)擊次數(shù)：64338

這款2018年的蒙寶石酒莊紅葡萄酒由60%梅洛、30%品麗珠和10%赤霞珠混釀而成，葡萄采收從9月27日持續(xù)至10月9日，產(chǎn)量為每公頃3,900升。酒款pH值為3.78，酒精度為14.38%。它呈現(xiàn)深紫色，近乎黑色，從杯中散發(fā)出美妙而絢麗的紅玫瑰、巧克力盒子和融化的甘草香氣，以黑醋栗酒、李子干和莫雷洛櫻桃的芳香為主，伴有濃郁的灌木叢、薰衣草和丁香的氣息。其酒體飽滿，口感豐富，尤為優(yōu)雅，展現(xiàn)層層黑色水果和香料的風(fēng)味，單寧如山羊絨般絲滑，余味極為悠長(zhǎng)、芬芳。

The 2018 Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The wine has a pH of 3.78 and 14.38% alcohol. Deep garnet-purple colored, it comes bounding out of the glass with energetic notes of baked blackberries, kirsch and Black Forest cake, following by suggestions of Chinese five spice, iodine, unsmoked cigars, eucalyptus and crushed rocks with a waft of lavender. The palate is full-on full-bodied, possessing tons of rich, spicy black fruits and a velvety texture, delivering impressive tension for this level of ripeness, finishing long with a lifted savoriness. Give it 3-4 more years in bottle and drink it over the next 20+ years.

這款酒非常精致、可口，展現(xiàn)迷人而集中的深色水果風(fēng)味以及圓潤(rùn)的單寧。其口感絲滑，風(fēng)格雅致，品質(zhì)出色。

這款酒果味華麗，綿密的波森莓與李子干的風(fēng)味從中劃過，是一款享樂主義者的理想佳釀。酒款還伴有茴香和其他香料的氣息，余味逐漸展現(xiàn)出張力。