Shows all the hallmarks of the upscale Cabs the winery is better known for, from the softly sensuous mouthfeel, ripe fruit and judicious use of new French oak, to the long-lasting complexities. Red and black cherry jam, cassis, plum sauce, gingerbread, smoky vanillins, peppery spice, and it’s all dry and balanced. What’s not to like? Drink now.——S.H.(9/1/2007)—— 92