Domaine Joseph Voillot Bourgogne Vieilles Vignes Pinot Noir, Burgundy, France

約瑟夫·瓦洛酒莊老藤黑皮諾紅葡萄酒

點擊次數(shù)：4857

Even the Voillot 2008 Bourgogne Vieilles Vignes offers considerable interest, displaying ripe cherry, orange zest, soy, and dark chocolate on the nose and on a polished palate, with hints of salted meat juices and cherry pit adding interest in an otherwise invigoratingly tart finish. I’d plan to enjoy it over the next 2-3 years. ”The domaines that work seriously and well in their vineyards are the ones who succeeded in 2006, 2007, and 2008,” maintains Jean-Pierre Charlot’s, who claims to have been pleasantly surprised not to have encountered significant problems with mildew, oidium, or botrytis in 2008. His 2007s are unusually successful in the context of that vintage, with which he draws parallels to 2009 in that he thinks later harvest at the expense of freshness and early, weak malo that left wines vulnerable during elevage were significant potential pitfalls. When it comes to difficult conditions and problematic results, he insists, none of the subsequent vintages should be compared with 2004. As usual at this address, Charlot was happy to have obtained potential alcohol levels of 12-12.5% in both 2007 and 2008, which he then lightly boosted. His 2008 collection – in which the Pommards, unusually in my experience at Voillot, outshone the Volnays – was due to have been bottled within 2-3 weeks after I tasted it in March.Importer: Vintage 59, Washington, DC; tel. (202) 966-9218

Red raspberry, red currant, and hints of machine oil in the nose of Charlot’s 2007 Bourgogne Vieilles Vignes which comes to a smoothly-polished palate with a surprising tartness for the vintage, suggesting a mingling of rhubarb, and finishing with a corresponding sense of pep. Enjoy it over the next couple of years. ”The domaines that work seriously and well in their vineyards are the ones who succeeded in 2006, 2007, and 2008,” maintains Jean-Pierre Charlot’s, who claims to have been pleasantly surprised not to have encountered significant problems with mildew, oidium, or botrytis in 2008. His 2007s are unusually successful in the context of that vintage, with which he draws parallels to 2009 in that he thinks later harvest at the expense of freshness and early, weak malo that left wines vulnerable during elevage were significant potential pitfalls. When it comes to difficult conditions and problematic results, he insists, none of the subsequent vintages should be compared with 2004. As usual at this address, Charlot was happy to have obtained potential alcohol levels of 12-12.5% in both 2007 and 2008, which he then lightly boosted. His 2008 collection – in which the Pommards, unusually in my experience at Voillot, outshone the Volnays – was due to have been bottled within 2-3 weeks after I tasted it in March.Importer: Vintage 59, Washington, DC; tel. (202) 966-9218