The only Albillo I know bottled within the Méntrida appellation of origin is this new 2014 Albillo Real from Arrayán, a white sourced from the village of Almorox (Toledo) at some 600 meters altitude. The full clusters had a cold maceration of one day before pressing and being fermented in a combination of oak barrels and stainless steel tanks with indigenous yeasts. The wine matured for seven months in 300- and 500-liter oak barrels. The nose is a combination of dry hay and straw aromas, yellow fruit and some creamy hints. There is some contained ripeness that shows in the palate where you have the round and glycerin volume, as well as some austere sensations, ending slightly bitter. 1,980 bottles produced.
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