Jonata El Corazon de Jonata, Santa Ynez Valley, USA

悅納塔酒莊巨橡之行紅葡萄酒

點(diǎn)擊次數(shù)：9412

The 2006 El Corazon de Jonata (39% Syrah, 35% Cabernet Sauvignon, 11% Sangiovese, and the rest Petit Verdot, Cabernet Franc, and Viognier) is a 1,000-case cuvee that will be bottled in a few months. Profound, sexy aromas of smoked duck, soy, blackberries, pepper, and a hint of spring flowers are followed by an exotic, full-bodied, voluptuously textured wine bursting with complexity and richness. A subtle smoky, meaty component is present in the deep, dark blackberry flavors. Long, rich, and pure, this stunning 2006 should drink beautifully for 10-15+ years. This remarkable Santa Ynez estate is under the same ownership as Napa Valley’s Screaming Eagle winery. While well-known Bordeaux consultant, Michel Rolland, and Screaming Eagle’s winemaker, Andy Erickson, play important roles at Jonata, the people most responsible for the quality of the wines are owners Charles Banks, Stan Kroenke, and winemaker Matt Dees. Jonata’s debut vintage, the 2004s, were somewhat of a work in progress, but the 2005s convincingly established what compelling wines were about to emerge. The 2006s and a handful of 2007 barrel samples I tasted suggest this is one of California’s most exciting new wineries. What they are accomplishing with Bordeaux varietals is mind-boggling. I have included these cuvees since some of the blends include Rhone varietals. Tel. (805) 564-8581

The 2006 El Corazon de Jonata (39% Syrah, 35% Cabernet Sauvignon, 11% Sangiovese, and the rest Petit Verdot, Cabernet Franc, and Viognier) is a 1,000-case cuvee that will be bottled in a few months. Profound, sexy aromas of smoked duck, soy, blackberries, pepper, and a hint of spring flowers are followed by an exotic, full-bodied, voluptuously textured wine bursting with complexity and richness. A subtle smoky, meaty component is present in the deep, dark blackberry flavors. Long, rich, and pure, this stunning 2006 should drink beautifully for 10-15+ years. This remarkable Santa Ynez estate is under the same ownership as Napa Valley’s Screaming Eagle winery. While well-known Bordeaux consultant, Michel Rolland, and Screaming Eagle’s winemaker, Andy Erickson, play important roles at Jonata, the people most responsible for the quality of the wines are owners Charles Banks, Stan Kroenke, and winemaker Matt Dees. Jonata’s debut vintage, the 2004s, were somewhat of a work in progress, but the 2005s convincingly established what compelling wines were about to emerge. The 2006s and a handful of 2007 barrel samples I tasted suggest this is one of California’s most exciting new wineries. What they are accomplishing with Bordeaux varietals is mind-boggling. I have included these cuvees since some of the blends include Rhone varietals.Tel. (805) 564-8581