The oak of the 2015 Carmelo Rodero Crianza feels quite integrated, and the wine is juicy and ripe, but without excess, in a modern classical style. The tannins are fine and the acidity lowish, and it could do with a little more freshness. It has 10% of Cabernet Sauvignon and matured in oak barrels for 15 months. 275,000 bottles produced. It was bottled in June 2017.