Dry and tart in acidity, with an almost sparkling liveliness that may calm down by the time you read this. The flavors are simple, of pineapple, orange and apricot fruit juice.——S.H.(11/1/2010)—— 84

This cool region, above Anderson Valley, has produced a very acidic Sauvignon Blanc, so tart it makes your mouth water. Flavors are of wild grasses and lemons and limes and the wine is dry. It’s very delicious, and the acidity makes it perfect for the table.——S.H.(9/1/2003)—— 88