Starts off on a firm frame, with restrained notes of blueberry, huckleberry and malty Assam black tea. Hints of cardamon, cumin, sarsaparilla and tobacco linger, gaining momentum and depth on the long finish. Drink now through 2034. 100 cases imported.??–MW??Region: Australia / Barossa Select to Add

Blackberry, plum and toasted herb notes, including sage and thyme, mingle with earthy details and dense tannins. Impressive for its concentration, suggesting a candidate for the cellar. Drink now through 2040. 1,500 cases made, 30 cases imported.??–MW??Region: Australia / Barossa Select to Add

Dense, toothsome huckleberry and blackberry flavors show touches of Earl Grey tea, black licorice and sandalwood, adding distinctive spiciness. Savory details of saline and dried herb linger, as do the tannins, which firm up on the finish. Drink now through 2035. 1,000 cases made, 60 cases imported.??–MW??Region: Australia / Barossa Select to Add

Polished and refined, with raspberry coulis and ripe plum flavors and details of black tea, cardamom, cedar and dark chocolate that are rich and harmonious, with plenty of structure and a velvety texture. Drink now through 2035. 100 cases imported.??–MW??Region: Australia / Barossa Select to Add

Savory and complex, with cumin, cedar and chai tea details to the robust core of blackberry and plum. The tannins are velvety, adding nice grip on the finish. Drink now through 2028. 80 cases imported.??–MW??Region: Australia / Barossa Select to Add