Yalumba The Caley Cabernet Shiraz, South Australia, Australia

御蘭堡酒莊卡利卡本內(nèi)-設(shè)拉子紅葡萄酒

點(diǎn)擊次數(shù)：2373

Impressive and expansive, plush and rich, oozing with huckleberry and bittersweet chocolate–covered dried blueberry flavors, with touches of espresso on an appealing fleshy frame. Shows notes of palo santo, rosemary, white pepper and bay leaf that add aromatic complexity, with an epic, generous finish. Cabernet Sauvignon and Shiraz. Drink now through 2040. 438 cases made, 35 cases imported.??–MW??Region: Australia / South Australia Select to Add

A profound red, rich and dense, based around a core of generous ripe cherry, spiced plum and framboise flavors, with taut tannins adding a firm backbone as the details expand on the finish. Dried rose petal, cedar, rosemary, salted black licorice and dark chocolate notes linger on the long, expressive finish. Cabernet and Shiraz. Drink now through 2042. 500 cases made, 25 cases imported.??–MW??Region: Australia / South Australia Select to Add

Generous, firm, concentrated and savory, this red offers mineral accents and touches of dried rosemary, tapenade and fresh loam that mingle with spiced plum, black cherry and gingerbread flavors. Tannins are firm and toothsome, adding a wonderful backbone. The finish is epic, with wave after wave of details, bringing black tea, licorice and tobacco notes in to linger. Drink now through 2035. 420 cases made, 40 cases imported.??–MW??Region: Australia / South Australia Select to Add

Elegant, plush and velvety, with expressive, five spice–scented plum and currant flavors that crescendo into more nuanced notes of vanilla, creamy milk chocolate and warm gingerbread. Generous throughout the epic finish, where details of sandalwood, fresh mint and cigar box linger. Drink now through 2030. Tasted twice, with consistent notes. 33 cases imported.??–MW??Region: Australia / South Australia Select to Add