The 2020 Pinot Noir Weir Vineyard, matured for 16 months in 61% new oak, has a medium ruby-purple color and gregarious aromas of cranberry sauce, autumn leaves, cinnamon and mushrooms. The light-bodied palate is soft and juicy with understated yet layered, earthy flavors, and it has a long, spicy finish. 738 cases were made.

Medium ruby-purple, the 2019 Pinot Noir Weir Vineyard offers deep, pure scents of raspberries, lavender, peppercorn, saline and autumn leaves. The medium-bodied palate is delicate yet concentrated, with a powdery, fresh frame, a rocky mineral streak and detailed floral flavors on the very long, spicy finish. This finessed expression comes from vines planted at about 1,200 feet in elevation in the Yorkville Highlands appellation of Mendocino County, where a lack of coastal influence results in extreme diurnal shifts.

The 2017 Pinot Noir Weir Vineyard is pale to medium ruby with a nose of cranberry, red licorice, rhubarb, rose petal and pomegranate with notions of stone, dried leaves, dusty earth, orange peel and amaro. It's light to medium-bodied with bright red fruits underscored by an earthy undercurrent, softly framed and finishing very long with lip-smacking acidity and pleasant bitters notions. 716 cases produced.

Pale to medium ruby-purple, the 2016 Pinot Noir Weir Vineyard has a nose of saline, nori, warm earth, wet bark, cranberry and crushed cherry with notes of rhubarb, black tea leaves, charcuterie and dried flowers. The palate is light to medium-bodied and silky with bright red fruits and earthy accents knit by grainy tannins and juicy acidity, finishing long and spicy. This walks a lovely line between fresh fruit and savory character. 843 cases produced.

The 2013 Pinot Noir Weir Vineyard from Yorkville Highlands has a dark ruby/plum color and sweet notes of Red Delicious apple skins and baking spices as well as blueberry and raspberry fruit. It is medium-bodied, fresh, lively and capable of lasting 10-15 years.