A little soft in acidity, in the way of Paso wines, but with just-in-time zest and tannins that give the flavors some structure. Mainly Cabernet Sauvignon, with 14% Petit Verdot, the wine is dry and rich, with blackberry, currant, cola, dark chocolate, violet, anise and cedar flavors. One of the more complex Bordeaux-style wines from this area. Drink now. ——S.H.(12/1/2010)—— 92

Lots of astringent tannins in this dry, young blend of Cabernet Sauvignon and Petit Verdot. It’s juicy in blackberries, black currants, sage and smoky cedar, with a long, spicy finish. Drink now, with decanting, or hold through 2013.——S.H.(10/1/2009)—— 91

This is a new Meritage-style bottling from Vina Robles, a blend of Cabernet Sauvignon and Petit Verdot, and it’s quite a serious wine. It’s marked by dryness, firm tannins, elegant currant and blackberry flavors, smoothly integrated new oak and a solid structure. Shows a marked contrast to the soft, melted quality of cult Cabs and should develop for a couple years. ——S.H.(11/1/2008)—— 91