A little soft in acidity, in the way of Paso wines, but with just-in-time zest and tannins that give the flavors some structure. Mainly Cabernet Sauvignon, with 14% Petit Verdot, the wine is dry and rich, with blackberry, currant, cola, dark chocolate, violet, anise and cedar flavors. One of the more complex Bordeaux-style wines from this area. Drink now. ——S.H.(12/1/2010)—— 92