A big and heavy style of Cabernet, with earth, leather, oak, raisin and blackberry aromas. The palate is a touch flat and reduced, but the flavors are sweet and suggest black currant, black cherry, spice and herbs. No shortage of ripeness here; if anything, it’s a bit overripe. ——M.S.(9/1/2011)—— 85

Soft, with mulled fruit and spice flavors that give way to rhubarb and earth notes on the slightly muddled finish. 20,000 cases imported.??–JM??Region: Chile / Central Valley-Chile / Curicó / Curicó Valley Select to Add

Rooty and sweet smelling, much like a root beer soda mixed with smoked meats and spice. The flavor profile brings roasted black fruit and hoisin sauce, while the finish is dark and ends with coffee-like bitterness. Good for everyday consumption.——M.S.(9/1/2010)—— 86