Given that this wine comes from the Cachapoal Valley, which is warm and normally puts out red wines, this is quite a success. The bouquet is vanilla-tinged and full of apple and nut oil, while the palate blends fresh pear and buttered toast flavors. It’s smooth but still fairly fresh, with a richer, somewhat oily mouthfeel that is likely the result of its hotter terroir.——M.S.(9/1/2007)—— 87

Crisp and refreshing, with little to no oak character. By no means is it overpowering, but instead it features light citrus and flower aromas followed by apple, fresh scallion and spice. A touch tangy, but smooth enough. Zesty. Imported by Vina la Rosa USA. ——M.S.(11/1/2005)—— 85