Arboleda Syrah, Aconcagua Valley, Chile

點(diǎn)擊次數(shù)：4846

This offers a firm core of dark plum, cherry and dried raspberry flavors, backed by firm acidity. Notes of slate show on the savory finish, with some forest floor accents. Drink now through 2020. 2,500 cases made, 900 cases imported.??–KM??Region: Chile / Aconcagua / Aconcagua Valley Select to Add

Offers a silky texture, with juicy plum, violet and white pepper flavors, accented by notes of kirsch. Vanilla and mocha details chime in on the ripe finish. Drink now through 2018. 5,500 cases made.??–KM??Region: Chile / Aconcagua / Aconcagua Valley Select to Add

This ripe, plummy red is marked by roasted meat, pepper and iron notes that frame the core of dark fruit that remains fresh on the floral-tinged finish. Drink now. 5,500 cases made.??–NW??Region: Chile / Aconcagua / Aconcagua Valley Select to Add

The 2010 Syrah has a light coconut and dark cherry/dark plum scented bouquet that is well defined. The palate is fresh and supple on the entry with a gentle, insistent grip leading to a crisp, dark chocolate tinged finish that is in harmony with the fruit. This is very fine. Drink 2013-2018. Vina Arboleda is Eduardo Chadwick’s personal project in the Aconcagua Valley that began in 1999. Good value can be found here in these consistent and well made wines.Importer: Thienot USA; www.thienotusa.com

Sweet, jammy and friendly on the nose, with a bit of herbs, olive and leather. The palate is firm and healthy, with some oaky residue along with jammy, grainy blackberry, baked plum and bitter chocolate flavors. Sweet and chewy in terms of feel, with a nicely baked overall character.——M.S.(6/1/2011)—— 87