The 2009 El Chaparral is 100% Garnacha sourced from vines ranging in age from 60 to over 100 years. It went through malolactic in barrel followed by 5 months in oak sur lie. Cherry, smoke, mineral, leather, and rose petal aromas inform the nose of this expressive red. Nicely proportioned and lengthy, this excellent value will evolve for 1-2 years and provide enjoyment over the next 6 years. The Vega Sindoa label, produced by Bodegas Nekeas in Navarra entirely from estate-grown fruit, has long been known for value. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; Tel. (781) 461-5767

The 2008 El Chaparral is produced from Garnacha vines ranging in age 60-100+ years. Purple-colored, it sports an attractive nose of spice box, cedar, pepper, cassis, and black cherry. Ripe and sweet with good volume on the palate, this lengthy effort will offer pleasure over the next 4 years.The Vega Sindoa label, produced by Bodegas Nekeas in Navarra, has long been known for value.Importer: Jorge Ordonez, Fine Estates from Spain, Dedham, MA; tel. (781) 461-5767

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