The 2009 El Chaparral is 100% Garnacha sourced from vines ranging in age from 60 to over 100 years. It went through malolactic in barrel followed by 5 months in oak sur lie. Cherry, smoke, mineral, leather, and rose petal aromas inform the nose of this expressive red. Nicely proportioned and lengthy, this excellent value will evolve for 1-2 years and provide enjoyment over the next 6 years. The Vega Sindoa label, produced by Bodegas Nekeas in Navarra entirely from estate-grown fruit, has long been known for value. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; Tel. (781) 461-5767