A barrique-fermented blend of Verdicchio and Chardonnay, Le Busche is the kind of wine you’ll want to serve with roast turkey or lasagna with crusty melted cheese. Its color is solid gold and notes of banana, vanilla, yellow apple and exotic spice create an ensemble that is steady enough to pair with hearty dishes.——M.L.(12/1/2007)—— 90

This is an oak-fermented Verdicchio and Chard blend with a wonderfully rich and creamy mouthfeel, and a layered nose offering yellow fruit, butter, vanilla bean and spice aromas.——M.L.(10/1/2006)—— 90