Deep garnet-purple colored, the 2009 Cabernet Sauvignon gives pronounced notes of crushed blackcurrant, dried mint, Mediterranean herbs and pencil lead with a faint touch of cloves. Full bodied with a good concentration of juicy blackcurrant and mint flavors, it has lively acid and a medium to firm level of grainy tannins, finishing long. Drink it now through 2015. Importer: American Estates Wines, Summit, NJ

A strong mint and eucalyptus character runs through the ripe berry and currant fruit, with a cedary edge to the tannins as the finish rolls on. Best from 2010 through 2016. 100 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

The 2006 Cabernet Sauvignon is purple/black in color with a classy nose of toasty oak, pencil lead, mineral, black currant, and blackberry liqueur. Dense on the palate, this structured effort is already revealing some complexity and will continue to evolve for several more years. Drink it from 2011 to 2020.The Schulz family has owned the Turkey Flat vineyard since 1865. Over the years the winery has proven to be a reliable portfolio from top to bottom.Importer: George Gayley, American Estates Wines; www.turkeyflat.com.au