A simple white. Distinctly spicy, with floral and white pepper overtones, finishing soft. Riesling and Muscat. Drink now. 750 cases imported.??–HS??Region: Australia / South Australia Select to Add

Soft and aromatic; a dry, pretty wine with floral and litchi flavors predominant. Riesling and Muscat. Drink now. 1,000 cases imported.??–HS??Region: Australia / South Australia Select to Add

Spicy, exotic and a little bit sweet, not a dessert wine but off-dry and generous with its grapefruit and spice aromas and flavors. Muscat de Frontignan and Riesling. Drink now. 1,000 cases imported.??–null??Region: Australia / South Australia Select to Add

This wine is a tank-fermented and aged blend of Muscat and Riesling. This delicious, floral, richly fruity white reveals a touch of residual sugar. This perfumed and fruity offering is meant to be drunk over the next 12 months. Think of it as a New World imitation of a Loire Valley Chenin Blanc. Delicious!Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283

The intensely perfumed 1998 Boots white (a 50% Muscat/50% Riesling blend with a touch of residual sugar) exhibits a knock-out perfume of a tropical fruit cocktail intertwined with flowers. Intense, exotic, and refreshing, this medium-bodied white is a gloriously-scented effort to enjoy over the next year. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283