An estate-grown blend of 40% Malbec, 32% Petit Verdot 23% Cabernet Sauvignon, and 5% Merlot from Oak Knoll, the 2019 Dragon's Tooth Red Wine features toasty, smoky oak nuances and bright cherry-berry fruit. It's medium-bodied, silky-textured and refreshingly juicy on the palate, with a rather fast-fading finish.