Packed with intensity and elegance, this opens with fragrant tones of candied fruit, honey, dried flower and apricot. Its distinct aromatics recalls the botrytis that shapes the best wines of Albana di Romagna. — (12/1/2012) —92

This is a beautiful and delicate dessert wine with lightly musty notes that appear in the back of candied fruit, orange zest, almond paste, stone fruit and vanilla cream. It feels light and buoyant on the close but also delivers the heft and personality you need for a pairing with aged goat cheese and apricot jelly.——M.L.(12/31/2010)—— 94