The 2007 Slice of Pape contains Mourvedre and Roussanne (a white grape) in addition to the trio of Grenache, Syrah, and Cinsault. Its elevage was different as well, spending 32 months in French oak foudres. The wine is more expressive aromatically and more structured but its flavor profile is very close to the 2006 cuvee. It, too, will provide optimum drinking over the next 6-8 years. Tranche Cellars sources their grapes from their Blue Mountain Estate Vineyard in the Walla Walla AVA. The four offerings from Tranche are all outstanding.Tel. (509) 526-4400; www.tranchecellars.com

The 2006 Slice of Pape is a blend of Grenache, Syrah, and Cinsault aged for 12 months in 60% new French oak followed by 20 months in French oak foudres. Captivating notes of exotic spices, incense, cherry blossom, black cherry, and blueberry compose the bouquet of this racy, elegant southern Rhone impersonator. Impeccably balanced and lengthy, it will provide pleasure over the next 6-8 years. Tranche Cellars sources their grapes from their Blue Mountain Estate Vineyard in the Walla Walla AVA. The four offerings from Tranche are all outstanding.Tel. (509) 526-4400; www.tranchecellars.com

The 2005 Slice of Pape is made up of 56% Grenache, 38% Syrah, and 6% Cinsault aged for 30 months in 40% new French oak. The Cinsault component was aged in 10-hectoliter ovals. Medium purple-colored, it sports an already complex bouquet of sandalwood, Asian spices, incense, lavender, garrigue, black cherry, and black raspberry. This is followed by a full-bodied, lavish, layered wine with loads of spicy fruit, good concentration, and excellent balance. It can be enjoyed over the next 8-10 years.Tranche Cellars is a label owned by Corliss.Tel. (509) 526-4400; www.corlissestates.com