Very deep purple-black colored, the 2010 Highland Fling gives intense blueberry pie, blackberry preserve and plum pudding aromas with hints of mince meat, dark chocolate, potpourri and allspice. Powerfully fruited and very concentrated in the mouth, this fully sweet fortified style is both complex and very well balanced with refreshing acidity and a very long spicy finish. It’s delicious to drink now though it should greatly reward cellaring and drink to 2019+. Importer: Wine Creek Cellars, Sonoma, CA.