Tommasi Ripasso Valpolicella Classico Superiore, Veneto, Italy

托馬斯酒莊里帕索超級(jí)經(jīng)典紅葡萄酒

點(diǎn)擊次數(shù)：20852

A bright, medium-bodied red, with floral and spice notes accenting macerated cherry and strawberry fruit flavors. Well-meshed, with light, taut tannins and accents of red licorice, smoke and dried herbs lingering on the finish. Corvina, Rondinella and Corvinone. Drink now through 2027. 50,000 cases made, 3,000 cases imported.??–AN??Region: Italy / Valpolicella Classico Select to Add

Boasts baked black cherry, mocha and spices enmeshed with savory hints of dried herbs and smoke on a medium-bodied frame. Reveals light, creamy tannins, with a moderate finish. Corvina, Rondinella and Corvinone. Drink now. 50,000 cases made, 3,000 cases imported.??–AN??Region: Italy / Valpolicella Classico Select to Add

The Tommasi 2019 Valpolicella Classico Superiore Ripasso has a spot of sweetness with dried cherry and raspberry. There is a candied element with dark fruit that is characteristic of the Ripasso method in which a second fermentation occurs on the skins of dried fruit. The finish is sticky, open-knit and very immediate.

Hints of violet and spice accent the soft cherry and fig cake flavors of this balanced, medium-bodied red, with light, chewy tannins and a touch of woodsy earth emerging on the finish. Corvina, Rondinella and Corvinone. Drink now. 3,000 cases made, 2,500 cases imported.??–AN??Region: Italy / Valpolicella Classico Select to Add

The Tommasi 2018 Valpolicella Classico Superiore Ripasso is less intense, especially compared to the much riper 2017 vintage, but it ultimately shows better balance. This blend of Corvina, Rondinella and Corvinone reveals aromas of dark fruit and black cherry, and there are soft tones of spice and pressed rose at the edges. To the palate, the wine offers a slender approach with an easy-drinking style. Production is about 600,000 bottles.