the prisoner red blend (napa valley)

點(diǎn)擊次數(shù)：11058

Richly textured, but with a seriously tangy edge. The wine is brimming with spicy black cherry, blackberry, cinnamon, blueberry, toast, tar and herb flavors. The finish is long. An intriguing blend of Zinfandel, Syrah, Charbono and Petite Sirah. Made by up-and-coming winemaker David Phinney. —J.M. ——J.M.(4/1/2003)—— 90