This wine would make a great impression on an elegantly dressed table with a fine meat-based menu. The wine’s natural structure and freshness make it very food friendly and its elegant aromas of cassis, small berry, cola and white truffle will evolve beautifully throughout your meal.——M.L.(12/1/2010)—— 93

This is a gorgeous wine although it definitely expresses itself better on the nose than it does in the mouth. The aromas include black fruit, sweet spice, cinnamon and cedar. The mouthfeel is cleansing, bright with medium length. It would pair with a delicate and aromatic dish such as pork tenderloin with olives and herbs.——M.L.(4/1/2009)—— 89