Tenuta di Trinoro Campo di Magnacosta Toscana IGT, Tuscany, Italy

黑天鵝酒莊馬格納科斯塔托斯卡納紅葡萄酒

點(diǎn)擊次數(shù)：1185

One of three single-vineyard expressions of Cabernet Franc produced at Tenuta di Trinoro, the 2020 Campo di Magnacosta comes from a warm climate and has an almost milky feel with a creamy texture backed by cacao, toasted espresso bean, sweet soil and lots of extracted dark fruit. This vintage doesn't deliver the chiseled pencil shaving aromas that you usually get with Cabernet Franc, but it does show lots of richness and powdery tannins. I found this wine to be slightly more accessible than the others. Only 1,400 bottles were released.

If you love Cabernet Franc, please direct your attention here. The Tenuta di Trinoro 2019 Campo di Magnacosta is a study in the intensity, power and depth of this grape. Campo di Magnacosta was the first of several single-vineyard parcels planted to this variety. The first bottling from this 1.5-hectare site was made in 2011, and this year a mere 2,122 bottles were released. The wine is profound and pure with luscious dark fruit, sharp minerality, spice and etched contours. You get that distinctive hint of slate or pencil shaving that is especially characteristic of this Cabernet Franc. Its full-bodied texture wraps smoothly over the palate, and the tannins have been expertly integrated.

This is one of three single-vineyard expressions made by the talented Mr. Franchetti. The Tenuta di Trinoro 2018 Campo di Magnacosta (with only 1,950 bottles released) is powerful and complex. Campo di Magnacosta is also very elegant, showing a slow and careful approach that takes on volume and latitude as the wine opens aromatically. Give it time. Black fruit, Spanish cedar, charred meat, crushed river stone and exotic spice take center stage. The mouthfeel offers a lot of texture and succulence, but the finish is linear and structured. The wine's length ultimately translates into elegance.

One of three single-vineyard expressions of Cabernet Franc from Andrea Franchetti, the 2017 Campo di Magnacosta shows unique power. Only 1,700 bottles were made of this wine, coming from vines grafted with cuttings brought over about 20 years ago from Pomerol, an age-old French home of Cabernet Franc. The wine brings forth aromas of dried blackberry and plum backed by spice, smoke, tar and licorice. It is streamlined and focused in terms of mouthfeel, carrying its considerable weight with steady and even strides.

The 2016 Campo di Magnacosta is a single-vineyard expression of the grape born from a 1.5-hectare plot selected by Andrea Franchetti as part of his ongoing efforts to underline the potential of Cabernet Franc in his off-the-beaten-track corner of southern Tuscany. Only 2,100 bottles were produced. Like the other wines in this series, fermentation occurs in stainless steel, and the wine is aged in new barrique for eight months, followed by 11 months in cement. It shows enormous depth and profound flavors of dark fruit, blackberry, spice and tobacco.