One of three single-vineyard expressions of Cabernet Franc produced at Tenuta di Trinoro, the 2020 Campo di Magnacosta comes from a warm climate and has an almost milky feel with a creamy texture backed by cacao, toasted espresso bean, sweet soil and lots of extracted dark fruit. This vintage doesn't deliver the chiseled pencil shaving aromas that you usually get with Cabernet Franc, but it does show lots of richness and powdery tannins. I found this wine to be slightly more accessible than the others. Only 1,400 bottles were released.